This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Gajak is a kind of sweet associated with winters and is made of jaggery and sesame seeds or peanuts. It provides the fine ...

Explore 5 traditional Khichdi recipes that celebrate the spirit of Makar Sankranti, featuring regional favorites like Bengali ...

Sarson da saag is a Punjabi dish made with mustard greens, spiced and cooked to perfection, often served with a dollop of ...

Bright, fresh produce might not be the first thing that comes to mind when winter rolls around. But this time of year, you ...

Try this authentic Kerala-style naranga achaar recipe at home. Chop them into small pieces and remove all the seeds. Now, add haldi and salt and mix thoroughly with a spoon. For the tempering, heat ...

Smoked salmon alongside baby greens, jammy eggs, and a warm bacon-shallot vinaigrette make for an upgraded take on the ...

In this article, we take a closer look at traditional home remedies that are not only effective in relieving knee pain but ...

Transfer the mixture to a bowl. Heat the remaining oil in a small pan, add the mustard seeds and curry leaves and let them crackle. Remove from the heat and pour the mixture over the pea purée.

A fennel and orange salad may not be your first thought when menu planning, but this refreshing side is built on a bed of ...