No Knead Dutch Oven Bread is a baker’s dream come true. This method produces a loaf with a crusty exterior and a tender ...

You can even slice it and use it as a sandwich bread ... You'll still have a delicious crusty loaf of bread. How Is No-Knead ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... Grease a 3lb/1.3kg loaf tin with a little vegetable oil. Tip the dough onto a ...

hollow out a huge sourdough loaf for me to hibernate in, or maybe fill a pool with soft, warm yeast rolls for me to burrow into. This is serious. It’s never not time for my favorite no-knead ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned ... served with a glass of red wine, but no accompanying hunk of baguette. Quelle horreur!

Grease a sturdy 2lb/900g loaf tin and line the base with baking parchment. Scrape the bread dough into the tin, smoothing it very gently out to the edges and on top. Drape a clean tea towel over ...