Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

“We now have very clear human data showing there’s no association between soy consumption and increase of cancer risk and increase of cancer recurrence,” says Dr. Neil Iyengar, a breast medical ...

Texturized Vegetable Protein Market. The Texturized Vegetable Protein market is a rapidly growing segment of the food ...

Soy sauce is, indeed a very good store cupboard item that can be used to flavour far more than just Chinese foods. You can ...

However, simply offering these options is no longer enough ... launching Maggi Rindecarne, a plant-based meat alternative ...

As tofu has a lot of protein, it's a great substitute for animal-based protein for vegetarians. When used in moderation, soy ...

Aqua Cultured Foods, which makes plant-based seafood alternatives, is now available at chef Marcos Campos Sanchez's ...

Made by blending soaked soybeans with water and straining the solids, soy milk is one of the few plant-based milks with a protein content on par with cow’s milk, unlike almond and oat, which are ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...