This is super-easy to make, so perfect for the busy days leading up to Christmas. The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.

If you are a chocoholic like me, try one of these 15 drool-worthy chocolate bark recipes out on Santa, also known as the ...

Pour tempered chocolate onto lined baking sheet and spread it to about ⅛” thick. Distribute fruit and nut mixture evenly over chocolate. Allow bark to set, then break into pieces. Store in airtight ...

One of the best ways to eat bananas is to freeze them. This recipe shows you how to make this bark that can be enjoyed without very much work. With layers of frozen banana slices, peanut butter ...

But what I enjoy most about this red and green bark recipe is how easy it is to whip up! It's great for a Christmas dessert ...