Jasmine Rice is a good source of carbohydrates and provides energy for the body. It is also low in fat and cholesterol and contains some essential vitamins and minerals. Here are some of the key ...

Although not bursting with nutrients, its aromatic quality and flavour make it a prized element of a balanced diet. Experts ...

Jasmine rice - nutrients Nutrition experts often highlight that jasmine rice is a good source of complex carbohydrates—vital ...

It’s also not a naturally occurring rice variety. Created in 2002 by Thailand's Rice Science Center at Kasetsart University, ...

It’s commonly used in Thai and Southeast Asian cooking. While jasmine rice is often white, you can also find brown jasmine ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

Grown in Thailand, jasmine is an aromatic long grain ... it removes much of the nutrients as well. To compensate, converted rice uses a steam process to retain some of the nutrients.