A Day at LA’s Hottest Japanese Restaurant Breaking Down a 137lb Tuna
In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
Yahoo19d
15 Varieties Of Tuna, Explained
In Japanese cuisine, bluefin tuna is known as maguro, with specific cuts like otoro tuna (the fattiest part of the belly) and chutoro (a medium-fatty cut) commanding the highest prices at seafood ...
Tasting Table on MSN1mon
Why Toro Tuna Is So Expensive
Toro tuna is sometimes confused with otoro tuna, but this is a misunderstanding. Otoro and chutoro are two different types of ...
Business Insider India5y
This fish was sold for $1.8 million - here's why bluefin tuna is so expensive
Derek Wilcox: We could buy tuna from Japan that we'd have to charge maybe $80 for one piece of otoro. Narrator: Derek Wilcox is a chef at Shoji, a Japanese restaurant in New York. He was trained ...
BBC11mon
Blue fin tuna being caught and sold under new licences
"One guy said it was the best otoro - or tuna belly - he had ever eaten. It is definitely a great product." Mr Rennie added that he took issues of sustainability very seriously, but was confident ...
Experience Kampachi’s Maguro Kaiseki Course with a Landmark Tuna-Cutting Ceremony
Marking its 50th anniversary, Kampachi brings two lady sashimi chefs from Japan for a live tuna-cutting showcase at Pavilion ...