But in the dry heat of the oven, you'll need to keep a close eye on shrimp to prevent overcooking. Save those oven-roasted ...

Hearty Shrimp and Roasted Pumpkin Pappardelle ... Add the heavy cream, pumpkin purée, roasted pumpkin and Brussels sprouts. Bring everything to a boil. Stir in the Asiago, Romano and sage.