Parmesan, even the store-bought variety, has a reputation for being the healthiest cheese around. But are there additives ...

Imagine you have a beautiful piece of aging Parmesan in front of you—a true treasure of Italian cuisine. You reach for a ...

Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

Some of our Italian food favorites didn't actually originate in Italy at all. These dishes all have U.S. roots beneath their ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Michelin-starred chef Angela Hartnett has previously shared her grievances about pasta on her podcast, and now she has ...

The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus ...

Popular brands from DiGiorno to California Pizza Kitchen offer their own take on the classic Margherita pizza. We tasted 5 to find #1.

We take a look at the picturesque region of Emilia Romagna, Tuscany’s quieter rival, filled with timeless medieval charm, ...

Sicilian-style mini penne and pasta tubes with tomato sauce, made from canned organic tomatoes. NAPLES, Italy, Jan. 10, 2025 ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...