Cut through batter with a knife to swirl. Bake until a toothpick ... mix instead of making the brownies from scratch in this layered peanut butter brownie recipe? You can use a boxed or premade ...

Follow the packet mix instructions. Spoon over dollops of the peanut butter and swirl into batter using a butter knife. Bake for 45–55 minutes or until the brownie is set. Allow the to cool in the tin ...

Pour over the melted tahini and peanut butter and swirl through the brownie mixture. Bake for 35–40 minutes, or until slightly fudgy but set. Allow to cool completely in the tin before slicing into ...

Beat the eggs in a small bowl. Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together well. Add the ground almonds to the mixture and stir in ...

or chocolate pieces to the brownies before cooking. As an alternative, you could make blondies by removing the cocoa powder and replacing it with more flour. Omit the peanut butter if there is a ...

the recipe calls for melted peanut butter chips instead of actual peanut butter. Actual peanut butter would make these brownies a little less moist and I did not want that. I think the melted peanut ...