Serves 4 as a main, 8 as a dipping sauce Put the shallots, garlic and ginger in a mini food processor ... soy sauce and peanut butter with 100ml/3½fl oz of water. Add 3 teaspoons of the lime ...

Fresh ginger and garlic powder: aromatic flavor to this recipe. Salt and pepper: to taste. Chopped green onions: for garnish. Roasted sesame seeds: for garnish. Chopped roasted peanuts: for garnish.

The crispy tofu is perfectly coated in a peanut ginger sauce, which should be added off the heat for the creamiest texture. View Recipe Photographer: Rachel Marek, Food stylist: Holly Dreesman ...

tossed in a creamy peanut butter sauce with red peppers and ginger, and served over rice. It’s a great recipe for busy ...

To make the dipping sauce, put the remaining ginger, the soy ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.