This is why I am so excited to share my failproof tips for making the PERFECT Pan ... To Sear? Boneless cuts between one and one and a half inches thick, such as NY strips, ribeye steak, or ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results ... goes into the pan or at least ...

pan-seared ribeye steak, creamy brie and a sweet-and-spicy tomato chipotle jam. Served on Carr's Large Table Water Crackers, this elegant appetiser is garnished with flaky sea salt, cracked black ...

James Martin shows how to cook the perfect ... the steaks all over with the rapeseed oil, and brush the griddle pan with a little of the rapeseed oil too. Add the steaks to the pan and fry for ...

If you've ever tried to cook the perfect ... steaks are about to get a serious upgrade. "That's the sound I love," Ramsay exclaims as McConaughey lays a generously oiled ribeye into a sizzling pan ...

Return the steaks to the pan with a knob of butter and some sage until the butter has melted. Serve with shoestring chips. Cook's note: For a perfectly caramelised crust, don’t crowd the pan. Fry a ...

The holidays are the perfect time ... your favorite steak cuts. Yes, you read that correctly: your fingers. To get the inside scoop on how pro chefs measure doneness of ribeye, strip or flank ...