At first glance, they look like chips and are served similarly ... However, the most off-putting fact is that they are made ...

Crispy Pork Belly Chips are a delicious and indulgent snack or appetizer. Made from thick slices of pork belly, these chips are seasoned with a flavorful blend of spices and then deep-fried to ...

Yes, pork rinds (boiled and deep-fried pork skins) are a perfectly puffy and crunchy vessel to carry guac from a bowl ...

There is one BIG flaw with this dish... You can't get ENOUGH of it! 25 of the best movies of all time that were based on TV shows What Physical Therapists Want You to Know About Squats and Knee ...

Soak the wood chips in water for about 30 minutes ... Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours.

This belly pork takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling. Make sure you or your butcher score the ...

Many would consider them the ultimate road trip snack, and we don’t disagree. Pork rinds are sliced pig skins that are dehydrated, deep-fried, or baked into a crispy chip-like snack. Using pig skin ...

That's why, aside from the bones, you should use pork skin when making your next batch of stock. Think of the best ramen you've ever had, and it's quite possible that the broth included a good ...

James Beard House featured chef Craig Hopson created this juicy and mouthwatering pork chop with deliciously crisp homemade potato chips. To make the brine for the pork chops, combine the water, brown ...

A twist on a Mexican-American favourite. SERVES 44 ...