If you’re looking for sweet mini loaf pan cake recipes that are as delightful as they are convenient, you've come to the ...

"The flavors of the holidays are all wrapped up in this pecan praline gingerbread cake," as developer Kate Shungu characterizes her recipe. In fact, this cake is kind of a holiday twofer ...

Praline Cake is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Once all the butter is incorporated, beat in the praline and season with salt to taste and set aside Use the 12 cm square pastry frame to cut out each sponge. Place the frame on a lined tray and add ...

Scoop the praline over the cake, after it has baked for the half ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

Continue to whisk on high speed until mixture is fluffy, firm, and cooled to room temperature; gradually beat in the butter and then the praline paste. When the cakes are cold, trim the tops with ...

Immediately pour the praline topping over the cake and smooth out the top. Allow the frosting to set fully, about 1 hour. Slice and enjoy! While toasting the pecans in this recipe is optional ...

Pumpkin pie cake combines a layer of perfectly spiced spice cake, silky pumpkin pie filling, and a crunchy, brown-sugar-pecan ...

In this recipe, rich, dark chocolate cake layers are sandwiched with a light meringue-based buttercream studded with chocolate sandwich cookies. It's truly heavenly. One of our favorite flavors to ...

Put the lemon cream in a bowl, film in contact with plastic film and refrigerate. Praline mousseline cream Prepare a pastry cream: Whisk together the egg yolks and sugar, add the flour and cornflour.

Cashew Praline is a sweet and crunchy dessert made with caramelized cashews. It is a popular confectionery item that can be enjoyed on its own or used as a topping for cakes, ice creams, and other ...