For a treat that perfectly captures the cozy essence of fall, these Pumpkin Pie Cheesecake Truffles are an absolute must ...

When autumn arrives, nothing beats the comforting aroma of pumpkin and spice wafting through the kitchen. These pumpkin ...

Recipes published by Food & Wine are rigorously tested by the ... Massachusetts, this stuffed pumpkin recipe combines finely chopped fennel, ribbons of hearty lacinato kale, and a blend of nutty ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Roasted pumpkin seeds are great on their own as snacks and can be incorporated into flapjacks and biscuits, or used to garnish tarts and cakes.

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

There are many ways to replace your favorite foods – like a delicious, traditional pumpkin pie – with a ... get started with this quick and easy recipe.

These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.

For this recipe you will need a food processor. Preheat the oven to 180C/160C Fan/Gas 4. Rub the pumpkin with the oil and sprinkle with the salt, chilli powder, ground coriander and ground cumin.

Food Stylist: Simon Andrews ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New York Times This moist ...