Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

When you’re craving comfort food that wraps you in warmth, this Creamy Chicken Pot Pie Pasta Bake is exactly what you ne ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Get the Pecan Pie Brownies recipe. If A Charlie Brown Thanksgiving is a ... Tart, tangy, and sweet, these cheesecake bars are ...

Pumpkin pie is a Thanksgiving staple but this year give it an extra burst of flavor! Professional Baker Megan Diaz joined us with her recipe for ... and pulse until the crust comes together.

In this episode of Sam Choy’s in the Kitchen, Sam and John bring you a selection of “quick and easy” dishes that anyone can ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

I also chose canned yams and a store-bought crust because I know how delicious and easy my sweet potato casserole ... which one I’m in the mood for. I use this recipe when I want a good pumpkin pie.