If you're working with a lean cut of steak, it's important to know that grilling it requires careful attention: Minus the fat that a cut like a Porterhouse sports, leaner steaks are prone to ...

Tri-Tip Fajitas are a delicious, quick, and festive meal ... and grilled hot and fast after sitting in a marinade, but skirt ...

for garnish Tri-tip is an economical cut of beef taken from the large triangular muscle of the bottom sirloin. Marinating before grilling tenderizes the meat and infuses it with flavor. Chef Guas ...

To get the best results, it is essential to season the meat well, use a good marinade, and be patient while cooking ... fatty cut of meat with a moderate amount of marbling. Tri Tip is relatively ...

Beef tri-tip, cut from the bottom sirloin, is commonly cooked as a small roast. Here, David Guas, chef-owner of Bayou Bakery, cuts the meat into large cubes and tenderizes them prior to grilling by ...

We put a lot of meat on it.” While it might take a few minutes to prepare a tri-tip sandwich – and even fewer to consume it – there is nothing quick or short-changed about the process.