While no one says “easy as quince pie,” preparing this tart, aromatic fruit is a labor of love that’s well worth the effort.

The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the autumn harvest season. At a glance, quince could be mistaken for an heirloom ...

Quince, the fruit, is tart and hard and looks like a lumpy yellow pear. The Tusks said they chose the name because "the process by which it can be eaten is long and arduous," much like running a ...

This dessert defines an exact moment in the season – the end of autumn and the beginning of winter – and I prepare it as soon as the first quince are ripe. However, with its warm and spicy ...

Its appearance, however, may remain a mystery. The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the autumn harvest season.