Best of all, it comes together in minutes. Serve with rice or naan. Fresh prawns are cooked with tinned tomatoes, veggies and plenty of spice in this quick curry recipe. Stuff the mixture into ...

Stir the tarragon, fish, seafood and spinach to the remaining sauce and stir until well combined. Spoon some of the fish sauce mixture onto the llasagne sheets and top with another layer of ...

Keep warm. Heat a large non-stick pan. Add the seafood mixture, except the lobster and squid. Cook over a moderate heat for 2 minutes. Add the lobster and cook for another minute or so.

For a special seafood dinner, why not consider stuffing pasta shells with a tasty lobster filling? This flexible recipe developed by Michelle McGlinn can accommodate a mix of seafoods, so if you'd ...

Seafood Cob is a delicious and visually appealing appetizer made with a cob loaf filled with a creamy seafood mixture. It is a perfect dish for parties and gatherings, as it can be easily shared and ...

1. Steam the seafood mix for 5–10 minutes, or until tender. Chill, covered, for 10 minutes. 2. Toss the seafood with the cucumbers, tomatoes, spring onions, olives and feta. 3. Toss the salad in the ...

1. In a saucepan cook the seafood with olive oil or butter until cooked to your preference. 2. Add the sauce sachet and simmer for 5 - 10 minutes on medium heat, if the sauce is too thick add a bit of ...

The word ‘Jjamppong’ comes from the Japanese word for mix, which explains why there are quite a few variations of this dish. It is usually based on a varied assortment of seafood with noodles ... like ...

Ready in minutes, this delicious seafood pancake recipe is a treat for the eyes as well as the taste ... then add half the spring onion and chilli mixture. Lightly beat one of the eggs and add to the ...