Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using ...

Luckily, you can use miso paste, another widely available product, as a substitute for sardines in recipes that require its ...

Try this vegan miso caramel eggplant dish, it's a beautiful way to keep eggplant, sweet and tender. Eat it with a side salad ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

This Romy London recipe uses white miso paste, olive oil, soy sauce, maple syrup ... So we thought of them for you! Browse our selection of vegan recipes below.

For even more speedy soup recipes, head to our archives and use the filter options to find ... This elevated classic combines sun-dried tomatoes, tomato paste and canned tomatoes for an extra ...

The addition of miso paste adds a rich umami flavor to the sausage filling, while the miso kewpie mayo adds a creamy and tangy kick. These rolls are perfect as a snack or appetizer, and can be enjoyed ...