Recipe to prepare Pahadi Chainsoo Dal Boil the urad dal in a dry pan over medium flame. When browned and nutty, let it cool.

Add curry leaves and asafoetida. Let it fry for 15 secs. Source: Pexels Add the lotus stems and stir fry it on medium high ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Join us in celebrating with these 16 themed cocktails, snacks, and desserts in shades of Elphaba green, Glinda pink, and more ...

In this viral video, a young boy skilfully prepares a mouth-watering dish in just five minutes, fascinating and inspiring viewers.

If you hate the bitter taste of kadha, we have 6 delicious superfood drink alternatives that have the potential to be your winter staple; read ...

Most of the spices and aromatics listed here are probably in your spice rack, and thus, the recipe is easy and fun ... Add ...

Made with rice or broken rice, puli or tamarind pongal is flavoured with mustard, green chillies, coriander seeds, hing, and, most importantly, tamarind juice, which gives it its signature sour taste ...

Paneer Butter Masala, also known as Paneer Makhani, is a popular vegetarian dish from India. It is loved for its rich and ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking Channel’s Unique Sweets. She has written for Cherry Bombe, Bon Appetit, Food 52 and The ...

Take 2 cup cooked rice, ¼ tsp turmeric powder, ¼ cup roasted peanuts, and fresh coriander for garnish. ¼ cup-soaked tamarind, ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.