Frying can make eggplant Parmesan heavy. Luckily, there's a lighter, smokier alternative to the old cooking method and you ...

One of my favorite simple roasted vegetables is eggplant, by far – it is simple to prepare, and with just a bit of olive oil ...

You may have heard that you need to salt eggplant every time you cook it, but that isn't true. There's actually one rule you ...

Eggplants are quite the delicacy, but the fruit has the unfortunate habit of turning black. Here's how you can prevent the unsightly discoloring.

Yonan's take on a wedge salad incorporates a Green Goddess dressing, using aquafaba as its base, and spiced, crisp chickpeas ...

Photo / Thinkstock Camping meals often conjure up images of quick, easy-to-prepare dishes: instant noodles, tinned beans and ...

Turkish cuisine is diverse, vibrant, and loaded with flavor. Here’s how to make some of Turkey’s tastiest dishes with plants.

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

Restaurants are innovating like never before. At the same time, they’re doubling down on historic technique and recipes. In a year of eating, here’s what stood out.

Instead of dieting this year, recipe developer and cookbook author Justine Doiron shares three food intentions that add more ...

Enjoy these raita recipes as a side dish with parathas, biryanis, or as a dip with snacks. They’re not just tasty but also packed with nutrients to keep you cozy and healthy throughout winter!

A passionate chef-owner’s charming new restaurant is devoted to the heirloom Peranakan recipes passed down from her ...