This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...

Directions In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. In a small bowl ...

“Who can resist a still-warm fruit crisp? The topping on this one may throw you for a curve ... then add more as needed. This is a flexible recipe—you can substitute an equal amount of another type of ...

Bake the crumble for 35–40 minutes until the top is golden and crisp and the ... Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing ...

Rhubarb is delicious in desserts, jams, and all kinds of recipes, but what exactly is this sweet, stalky vegetable? We've got ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

An attractive and delicious sweet treat, layering creamy yoghurt and fragrant rhubarb compote on crisp, buttery shortbread, making the most of the rhubarb season. Preheat the oven to 160°C (145°C ...