This Rhubarb Strawberry Crisp has it all - a perfect balance of tangy and sweet flavors, warming spices, crumbly and buttery ...
Preheat your (fan assisted) oven to 170°C. Put the chopped rhubarb and the first 50g of sugar into the baking dish. Stir so that the sugar coats the rhubarb pieces. Into a large mixing bowl put ...
This nostalgic, comforting crumble recipe is the perfect weekend bake when you’re looking for something easy to make that is sure to impress. A fresh rhubarb and sweet apple filling is topped with a ...
The crumble can be baked straight away or chilled for up to 24 hours before baking. Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your ...
Classic rhubarb crumble reaches new heights in this easy recipe, thanks to cardamom, rosewater and an irresistible pistachio and oat topping. Our rhubarb galette looks gorgeous but is easy to make. A ...
Rhubarb crumble is a warming fruity pud with a sweet crunchy topping, an ideal treat for the family after a Sunday lunch.
Rhubarb Muesli Crumble is a delicious and healthy dessert that combines the tartness of rhubarb with the crunchiness of muesli. The rhubarb is cooked until soft and sweetened with a touch of honey, ...
This Rhubarb Apple & Rum Crumble is a delightful dessert that combines the tartness of rhubarb with the sweetness of apples. The addition of rum adds a warm and rich flavor to the crumble. The crumble ...
There he shared with us his recipe for strawberry and rhubarb crumble, a delicious seasonal recipe made using the best of British and French ingredients - with French Gariguette strawberries and ...