Picanha steak is a Brazilian cut that features a robust fat cap, giving you supremely tender, juicy results -- if you know ...

an eight-ounce ribeye cap steak for $78; or a one pound Caribbean lobster tail for $85. For dessert, profiteroles with vanilla bean ice cream and chocolate hazelnut ganache for $15 will be available.

If you are a fan of ribeye steak, then you are going to love the rib cap. Sometimes referred to as "butcher's butter," it is a delicious, tender piece of meat with beautiful marbling throughout.

Whether go out to eat or bring it home, here are some Palm Beach County restaurants ready to serve up that holiday meal.

They will also be serving their budino ciccolata, made with hazelnuts, caramel and fiore di sale, for $10 ... and a lemon beurre blanc for $50; the ribeye cap steak in an eight-ounce cut for ...