Sure, Le Creuset’s Signature Braiser carries some serious social cache, but at $368, we’ll settle for this stunning dupe from ...

Add a tablespoon of oil to a large cast-iron (or heavy oven-proof ... are beginning to brown. Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes.

I’ve been making this classic roast chicken ... fat from your chicken, as well as the melted butter, herbs, and liquid from ...

1. Preheat the oven to 180°C. Heat the olive oil and butter in a large cast-iron or ovenproof pan. Season the chicken with salt. Sear the chicken on both sides. 2. Turn the chicken breast-side up. Add ...

Take an ovenproof skillet (cast iron is perfect), and melt a stick of butter with ... the breast from overcooking before the legs are done).” Baste the chicken with either the reserved melted butter ...

Season chicken ... rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ...

When the days get shorter and colder, reaching for comforting one-pan recipes like this sheet-pan chicken is a no-brainer. It has all of the comforting feel of a roast chicken dinner with less ...