We will never grow tired of a good roasted chicken dinner, especially when it’s made on a sheet pan. It is objectively ... chicken drying out in the oven, cast those doubts aside.

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

The marinated chicken, sweet peppers, and onion are seared in a cast iron skillet and can be ready in 30 minutes. This easy cheesy tomato gnocchi bake recipe checks all the boxes for a cozy weeknight ...

ALDI's rolled out a brand new selection of holiday-worth cookware this week from Crofton, their in-house porcelain ...

Season chicken ... rimmed sheet pan, leaving space between the pieces. Distribute tomato mixture and any juices around chicken in an even layer, without covering chicken. Roast until chicken ...

The search for the perfect whole roast chicken is elusive ... makes a complete meal in one pan. Your choice. Put a rack in the center of the oven. Preheat the oven to 375 degrees. Take an ovenproof ...

Add a tablespoon of oil to a large cast-iron (or heavy oven-proof ... are beginning to brown. Return the chicken to the pan, skin-side up, and roast in the oven for 30 minutes.

Mix together the marinade ingredients in a small ovenproof dish, ideally cast iron, or a small roasting ... chicken is cooking, make the sauce. Heat the butter in a medium non-stick frying pan ...

Never put them in the dishwasher. Chicken and biscuits never had it so good. A cast-iron skillet lets you nestle the biscuits close together so they sop up all that good gravy while they cook.