Don't overlook these important steps when cooking your Thanksgiving turkey. You could end up with an undercooked, overcooked, ...

Discard the bay leaf and neck. Giblets can also be discarded or, if desired, finely chopped and added to the broth. To roast the turkey: Preheat the oven to 425°F and set a wire rack in a deep ...

Best of all, simple techniques like spatchcocking and dry-brining can be used beyond Turkey Day. Master these skills to cook a foolproof Thanksgiving bird, and a better roast chicken throughout ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers ...