No matter the season, chili is always a good idea. When it’s cold outside, it warms you up. But it’s just as […] ...

Most of the recipes you’ll come across prepare the turkey by brining and roasting, but there are so many other ways to prep ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

Expert chefs share their best tips for how to properly brine turkey for your upcoming Thanksgiving holiday feast.

But if you need a pro who won’t judge you, you can join the millions of people who call the Butterball Turkey Talk-Line. The ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

In this video, Chef John shows you how to make a flavorful Shawarma-Spiced Roast Turkey Breast that's perfect for your ...

Whether you want a fine dining experience or fast food on the go, several Baton Rouge restaurants will be open on ...