Craving pita? Cook up a batch of these crispy falafels, direct from the kitchen at Mamoun’s – a New York City institution.

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From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

Made with simple ingredients like chickpeas, fresh herbs, and spices, these homemade falafel balls are a delightful vegetarian or vegan option for any meal, especially with our delicious Tahini Sauce!

Stir in the falafel balls and heat through. Season to taste and sprinkle with parsley. To assemble, warm the pita breads, then cut each one in half to make 2 pockets. Stuff with the salad. Serve the ...

Then bake at 350 degrees Fahrenheit until golden brown on all sides. Serve these falafel balls as an appetizer or snack – they’re great alone or served with hummus or tahini sauce! 3 servings per box ...

Using wet hands, create walnut-sized balls of the bean mixture and pop ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through ...

You can serve falafel alone, or you can also assemble the falafel balls in pita bread with tomato slices, cucumber slices, lettuce & tahini sauce. Enjoy! For best results, plan your portions and cook ...

The mixture is shaped into balls or patties and deep-fried until crispy. Falafel is commonly served on pita bread with tahini sauce, vegetables, and pickles. In the United States, particularly in the ...