When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

savoy cabbage makes an ideal addition to cold weather comfort dishes, and is perfectly paired with game or pork; Andy McLeish combines the cabbage with other seasonal ingredients in his gorgeously ...

While searching for the perfect broth recipe, you might find an unusual tip. Does adding savoy cabbage to broth make sense?

This is a good ‘stick to your ribs’ kind of soup. With savoy cabbage, potato and leek, it's hearty and satisfying while being quick to throw together. Serve with cheesy toasts for a filling meal.

savoy cabbage (about 1kg-35 oz), minced pork (17.5 oz), onion diced, garlic cloves, minced, salt & pepper, cooked rice (I used brown rice), marjoram, paprika, olive oil (or vegetable oil), For the ...

I leave the seeds in but that’s optional, chestnut mushrooms, sliced, sugar-snap peas, cherry tomatoes, quartered, baby sweetcorn, carrot, in thin batons, Savoy cabbage, shredded with stalk diced ...

If you’re new to fermenting, this recipe is a great place to start. We’ve taken bubble and squeak up a notch with cheese and a little Marmite for umami. Perfect for brunch or dinner, topped with a ...

Make cabbage the star with our recipe for baby savoy cabbage with pancetta and star anise. It's a really impressive main course. Christmas red cabbage made the best way: just add all the ingredients ...

While searching for the perfect broth recipe, you might come across an unusual tip. Does adding Savoy cabbage to broth make ...