Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

When you think of great vegetables to add to your next big pot of soup, I bet carrots, potatoes, corn, green beans and celery ...

savoy cabbage (about 1kg-35 oz), minced pork (17.5 oz), onion diced, garlic cloves, minced, salt & pepper, cooked rice (I used brown rice), marjoram, paprika, olive oil (or vegetable oil), For the ...

savoy cabbage (about 1kg-35 oz), minced pork (17.5 oz), onion diced, garlic cloves, minced, salt & pepper, cooked rice (I used brown rice), marjoram, paprika, olive oil (or vegetable oil), For the ...

1. Preheat the oven to 180°C. Heat the butter in a saucepan over a medium heat, then add the shallots, garlic and leeks and sauté until soft. Add the chopped cabbage hearts and allow to simmer for 5 ...

Use Savoy cabbage in this chorizo pasta dish for its slightly bitter edge. Curly kale, chopped spring greens or spinach would ...

Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...

When the weather is damp and cold, the cabbages growing outside are very happy. Just what we need for our bodies right now, ...