This YouTuber's experiment recreating theater popcorn butter explains the science of butter flavor. LIKE BOING BOING BUT NOT ...

The science journalist decided to try out a rapidly growing popular eating method. It's not about special food, but rather ...

Often starting life as a tadpole eating algae, before morphing into a carnivorous adult, frogs carry energy from aquatic ...

Sipping on a brew could release billions of microplastics into your body, research from the Universitat Autònoma de Barcelona suggests ...

ISRO launched SpaDeX, an ambitious mission to demonstrate orbital docking capabilities. The mission aims to dock two satellites (SDX01, SDX02) and validate power transfer and payload operations ...

BOC Sciences adds dozens of glycans to its product portfolio of carbohydrates, aiming to broaden the scope of research across multiple disciplines.

French fried onions, corn flakes, and crumbled up crackers can all finish a casserole, but there is another superior topping ...

Nova Scotia scientists and startups are investigating alternatives to seafood that provide taste and nutrition comparable to ...

The researchers suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal ...

Some of the findings this year could make us healthier, while others expand the outer limits of our knowledge of the universe ...

Marinating your steak is a popular way to infuse some flavor into it, and there are some particular ingredients you should ...

Syensqo announces the cancellation of repurchased shares ...