If you can’t find crawfish, shrimp will work as a substitute. Use large peeled and deveined raw shrimp and simply add them during the last few minutes of cooking. They’re done when they’re ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

With the start of the holiday season around the corner, families are starting to plan what dishes will dress the holiday ...

Étouffée tends to highlight shellfish like shrimp in a roux-based sauce ... literally translates to smothered,” Cooper says. “Crawfish or shellfish are the stars of this dish, (which ...

Location: 3535 Perkins Road. Some of the seafood specialties on The Chimes’ menu in Baton Rouge include seafood lasagna, ...

etouffee, and of course, crawfish boils. With a flavor that tastes like a cross between shrimp and lobster, they are slightly sweet and highly prized for the meat in their tails. For Chef Amy Sins ...

Red’s Flavor Table in Inglewood and Ragin Cajun Cafe in Redondo Beach dish up the flavors of N’awlins, says restaurant critic.