Skirt steak readily absorbs the flavors from a marinade, so it's the best steak cut to use for classic fajitas and other beef ...

While I love a marbled tender skillet ribeye, it's hard to beat the flavor that you get in a skirt steak. Howeve,r it's a ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

"I love skirt steak because it's just fatty enough, and it cooks quickly, which is great for dinner parties," says chef Vinny Dotolo, co-owner of Animal, Son of a Gun and Trois Mec with partner ...

Bavette à l’échalote is a beloved French classic that brings the rich, savory flavors of perfectly cooked skirt steak and caramelized shallots to your table. This dish is quick and easy to ...

Ideally made with beefy steak cuts like hanger, flank, or skirt and rubbed with a tangy marinade, carne asada's mix of meaty, smoky, and spicy is steak in its most explosively delicious form.

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...