Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

Boiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces ...

Free up some oven space and cook some (or all!) of your holiday meal on the grill this year. These 9 amazing recipes, ...

From ham and turkey to pecan and pumpkin pies, these Hattiesburg restaurants and caterers offer a variety for Thanksgiving ...

If you're hoping to spend Thanksgiving at home without spending hours in the kitchen, there are over a dozen restaurants ...

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.

A mix of New England and British traditions and historical events led to the particular poultry you’ll find on Thanksgiving ...

green beans and the local garrofón beans (similar to lima beans). Other ingredients include tomatoes, saffron and olive oil. Pieces of chicken and rabbit (on the bone) are fried first, followed by ...

Clare Coghill believes it was a stroke of luck when she was forced to close her restaurant in Dalston and move it to her home ...