While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...
The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...
fennel bulbs, cut in four steaks, top to bottom, granny smith apple, unpeeled, sliced 1/4” thick horizontally, olive oil, shaved ham per person, or, shaved dried beef per person, smoked cheddar cheese ...
A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...
Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...
A punchy and beautifully grilled flat iron steak snuggles up to warm mushrooms, wholesome walnuts and a fragrant spring onion vinaigrette. 1. In a sealable bag add the steaks, 1 tablespoon of oil ...
A cast iron pan will work on all hobs, including induction, and can be used in the oven too. They distribute the heat evenly so are great for cooking pretty much everything from steak to stew, and are ...