Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Fajitas have become a global favourite, synonymous with sizzling platters of seasoned meat, colourful peppers and onions ...

To prepare a Spanish-style fried egg, pour about 1/4 inch of olive oil into a small, heavy skillet. Heat it over medium-high ...

By embracing one new habit at a time, I’ve transformed my health and lost an average of 25 pounds per year for the past four ...

Hamburger scholar and historian George Motz shares some of his expertise about the history of hamburgers in America. From the ...

Many of Ina Garten's most popular recipes are Southern inspired, like her cast iron skillet brownies. But will they pass ...

Don't settle for bland, boring pasta! Kick you lackluster spaghetti sauce up a notch with a tangy condiment you likely ...

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

Heat the oil in a large casserole (ideally cast iron) over a medium heat and brown the beef in batches, removing each browned batch to a large plate. Once all the beef is browned, return it to the ...