Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...

Satellite television is hanging on by a thread. The obvious solution? Add some streaming, baby! Dish Network announced on Thursday that a free, two-year Netflix subscription will be included as ...

DirecTV’s plan to merge with Dish to create the world’s largest pay-TV distributor has hit a snag. A group of investors that owns more than $10 billion of Dish bonds is threatening to blow ...

Just days before a key deadline linked to the proposed tie-up between Dish Network and DirecTV, talks with creditors have devolved into a dispute that threatens to upend the almost $10 billion deal.

A quality set of pans and skillets may be all it takes to improve your cooking experience. They are among the most used tools when it comes to cooking. As such, there are many options for ...

A chef has revealed a savvy trick to transform your surplus rice into a delightful dish – and you'll only need one pan. If you often find yourself with too much rice at the end of a meal dinner ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.

Pick one that is fitted to a 9-inch aluminum deep dish pan. Then: This pie pastry was moved into a glass dish. Next is fixing that machine-crimped edge. Credit: Allie Chanthorn Reinmann Once you ...

Use to love my Dish and their customer service is great! But holy Wha! Who can afford these prices anymore? Sorry Dish, I'm out! I'm done with the increases because of greedy networks. Back when I ...

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DISH Network has unveiled a new offer in which new DISH customers who sign up for a two-year commitment will enjoy a Netflix Standard Plan (ad-free) as part of their package at no additional cost.

Potatoes come in all sorts of different colors, shapes, sizes, flavors, and textures, and there are so many ways to prepare them. But whether you're baking, frying, or mashing, there are some key ...