Though it's considered a shelf-stable ingredient, dried fruit still needs to be stored in the proper place for peak freshness ...
As for my mom, she uses this set of six 2.7-ounce glass jars to freeze “fresh herbs, leftover lemon juice, or flavored simple syrups for cocktail-making” and to store small bits of leftovers ...
These easy organization tips will help you keep healthy foods front and center in your refrigerator and pantry.