With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute wheat in their diets. While wheat offers a variety of benefits such as being rich in ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

The increasing consumer inclination towards healthier and gluten-free alternatives is driving the expansion of this market.

A nutritious take on classic puris made with oat flour, which is high in fiber. Quinoa puris are an excellent substitute ...

Whether you’re vegan, allergic, or just out of eggs, finding substitutes has become increasingly important—especially with ...

A university student with a severe peanut allergy died days after consuming a gluten-free brownie that sent her into ...

Hannah Glass, 19, broke out in hives and became violently ill on Nov. 5 after consuming the chocolatey treat, which contained ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Getting daily pizza in the dining hall may seem like a basic right, but for Hillsdale’s gluten-free students, it's a ...

Growing evidence suggests that replacing meat with more plant-based sources of protein can benefit your health. Here are the ...

A 19-year-old college student in Wisconsin suffered a fatal allergic reaction after she was given a brownie by a friend on ...

If you're looking to create a homemade taste from a boxed cornbread mix, all you need is this one addition to make your dish ...