I like bell peppers very much. They are flavorful and can be eaten raw, or cooked in a variety of ways, or even dried. They ...

Capsicum annuum includes the sweet bell pepper, red paprika peppers and hot peppers. They were among the first plants ...

Onions are a kitchen staple, but what can you use if you run out or have a sensitivity? Here are the best substitutes if ...

Enjoy these cozy diabetes-friendly winter dinner recipes that are low in calories and high in fiber and/or protein to help ...

Whether you’re in the mood for a veggie-packed sandwich, flavorful wrap or refreshing salad, these light lunch recipes are ...

Peppers are classified as either hot or sweet, but there is some crossover thanks to modern plant breeding. The bell pepper ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

The Ultimate Mushroom Pasta Recipe Elevate Your Pasta Game with this Italian style Mushroom Fettuccini! Creating mushroom fettuccini is a breeze, especially when opting for fresh pasta. With just a ...

Juicy and slightly sweet cherry tomatoes add a beautiful red color and a ... You can’t go wrong with more vegetables — chop ...

The holiday season doesn't have to be synonymous with unhealthy snacking. You can prepare nutritious and delicious party ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...