Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Those toasted pecans on top? Incredible. Technically, pecan pie is an open-faced variety showcasing sweet, flaky shortcrust pastry cooked with a buttery, nutty, rich filling lightly spiced with ...

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

It is based on a very simple shortcrust pastry and a juicy filling. Everyone can make this delicious dish. The idea of making ...

Mince pies are a staple of the festive season, filled with scrumptious mincemeat encased in shortcrust pastry and often ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes ...

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...