Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

Those toasted pecans on top? Incredible. Technically, pecan pie is an open-faced variety showcasing sweet, flaky shortcrust pastry cooked with a buttery, nutty, rich filling lightly spiced with ...

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...

Step 1 Find a loose-bottomed, 24 x 2.5cm round tart tin and a baking sheet. Cut a piece of baking parchment large enough to ...

It is based on a very simple shortcrust pastry and a juicy filling. Everyone can make this delicious dish. The idea of making ...

Mince pies are a staple of the festive season, filled with scrumptious mincemeat encased in shortcrust pastry and often ...

Shortcrust pastry is quick and easy to make with flour, butter, water and a pinch of salt. Its crunchy, solid texture makes ...

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

The recipe's creator, Theo A Michaels, says: "An alternative take on the traditional pumpkin pie, this butternut squash and ...

Grated pie is the best homemade tea treat. Moreover, the pie is very quick and easy to prepare, you just need to make the ...