Available as steaks both fresh and frozen, although fresh swordfish is usually better. There are concerns about the overfishing of swordfish and it is best to choose a certified sustainable source ...

Get the recipe: Lemon Garlic Swordfish Simple, flavorful dinner in minutes! Add this lime basil grilled swordfish steaks to your busy weeknight menu and enjoy melt-in-your-mouth-tender flakes with ...

Put the swordfish steaks on top and rub them around the pan. Turn them over, so they are all coated in oil and garlic, and add a little extra salt on top of each steak. Bake for about 15 minutes.

Build a charcoal fire under a grill and let the flames die out. Season the swordfish with salt and pepper, to taste, and brush lightly on both sides with 2 tablespoons of the olive oil.

In this recipe, we turn that traditional dish on its head and replace the beef with a tender swordfish steak. Swordfish is a ...

Lightly heated with collapsing cherry tomatoes, the sauce is the perfect accompaniment to the meaty yet delicate flavour of the swordfish. If you can't find Tropea onions (one of Calabria's most ...

Chef Tim Weddell, Executive Chef at Sheraton Grand Chicago Riverwalk Shula’s Steak House at Sheraton Grand Chicago Riverwalk ...

This Asian-inspired grilled ginger-lime swordfish is a flavorful and refreshing dish that is perfect for summer grilling. The swordfish is marinated in a tangy ginger-lime sauce, which infuses it with ...