On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Mikuni in Roseville for a sushi showdown and some fun, ...

You might think that a novelist who works in more than one language would want language itself to become conceptual, ...

Chef Patrick, with over 25 years of experience, presents a menu of more than 30 delectable bites, from Pitan Crab Tofu and ...

Instead, he went to culinary school in Kentucky and graduated with a job back home making sushi at Mariano’s ... pushing out orders of crunchy malanga (taro root) fritters, and flaky chicken ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

This colourful dish includes shredded daikon, carrots, cucumber, crispy taro chips, and herbs ... “Growing up here, going for sushi was more normal than going out for burgers,” he says.

Cravings can strike at any time and Edo Japan is now on the scene to help Courtenay satisfy them at its new location in ...

Much of Central Avenue, from its start at Lark Street well out into Colonie, is something of a food quester’s paradise. You’ll pass Yemeni, Taiwanese, Shanghainese, Vietnamese and Jamaican options, as ...

a type of sushi with canned meat and purple rice. The best representatives from the Hawaiian islands include Kaaloa's Super ...

Five young-gun chefs share their secret restaurants, kebab shops and bars they frequent when they’re off the clock.

There’s no need to scan ingredients and allergy icons at Hapa Sushi: This Japanese-Hawaiian eatery offers a dedicated gluten-free menu. Order starters like taro poke and kakuni pork belly served ...

Durian Sushi Roll Sushi fans would know that sushi ... peach gum jelly, mini taro balls and Musang King durian topped with gold flakes. “This combination delivers a tantalising flavour profile ...