There is nothing quite like a warm, buttery, flaky croissant ... rolled triangles on top. Cover with a cloth and prove for 1.5 to 2 hours in a moderately warm place. Wash with beaten egg before baking ...

Add chocolate chips and mix. Cut your croissant dough into triangles. Put a small piece of cookie dough on top of the ...

A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

Homemade Laminated Dough ... multiple times to create the distinct layers. Once baked, the croissant buns have a golden brown crust and a soft, buttery interior. Serve them warm with your favorite jam ...

You can season the croissant cubes with herbs or spices before baking for added flavor. Make sure to use day-old croissants for the best texture. Store any leftover croissant croutons in an airtight ...

Add the flour and egg to the remaining mixture and mix really well. Cut each croissant horizontally, the way you would cut them if you were going to butter and jam them, but not all the way through.

Have you ever craved something that blends the buttery layers of a croissant ... This recipe is inspired by the fantastic ...

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. Settepani Bakery is a popular NYC-based Italian Bakery known for ...