Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the eggplant makes ...

I like ratatouille but there’s so much more you can make with eggplant. You can stuff it; stir fry it with peppers, black beans and tofu; broil it, then spoon out the flesh and mash it with a ...

Eggplant may be one of the produce items you walk right past ... Read more: 20 Popular Canned Soups, Ranked Worst To Best To make this recipe, you'll need three eggplants, an onion, garlic, and a ...

A flavorful and high fiber vegetarian recipe. Cut eggplant in half lengthwise. Place skin-side down on the prepared baking sheet. Brush with 2 tbsp olive oil and season with salt and pepper.