Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

For many households, a slap-up roast is an essential part of Christmas Day. But anyone who has taken on the role of head chef ...

Butter is a crucial ingredient, but you may not be using it to its full potential. We take a look at some essential tips you ...

Smooth, rich and dreamy, this easy-to-make recipe for coffee truffles will please all but the confirmed coffee hater. Perfect ...

If you happen to be a Thanksgiving host that's short on a few slow cookers, we've got you covered—well, Walmart's got you ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Longer Table Farm is known for it’s large variety of peppers, but farmer Will Holloway has a passion for another type of of ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools ...

Thanksgiving meals come in many varieties, whether served for one away from home, or with friends and family. The meal is ...

We pored over Maine's newspaper archives for a casual look at how Mainers from other times celebrated the holiday, and most ...