For many, a steaming bowl of earthy and savory miso soup is one of the highlights ... so it's important to press this tofu ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Tofu is one of the most popular ingredients ... with the aromatics before adding the broth and miso paste. In her recipe for ...

When it has dissolved completely, add the tofu cubes ... Ladle miso soup into warmed individual soup bowls and garnish with spring onion. We know that most of us find recipes through search ...

. In a pan, heat the sake and mirin to burn off the alcohol. Let it cool. Gradually mix in the miso, tobanjan, and sugar, whisking until the sugar is fully dissolved. Cut the tofu into equal ...

Miso paste, the heart of miso soup, is a fermented soybean paste that comes in several varieties including white (shiro), red (aka), and mixed (awase). Each variety provides a unique flavor profile, ...

It’s also packs a punch of flavor, especially when paired with the curry and spices that play a supporting role in this recipe. Coconut milk and vegetable broth serve as the base for this soup ...

Add the tofu, tamari, miso, lime juice ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and ...