ABV to super savory cocktails and food-inspired drinks, these are what bartenders say will be trending this year.

Recipe developer Violet Witchel’s adaptable bean salads are a make-ahead hit for vegetarians and omnivores alike.

A scientist tried to discredit the theory that ultra-processed foods are killing us. Instead, he overturned his own ...

Unfortunately, we don’t live in an ideal world, and many of those “hacks” are staged to get clicks. But how can you sort out ...

Six Santa Cruz County chefs gave their predictions for what trends customers can expect to see in 2025. They believe a movement toward more health-conscious dining will expand plant-based options and ...

All six varieties are certified organic, non-GMO and made with entirely plant-based, gluten- and dairy-free ingredients ...

You can always double them up to completely block out the light source if you'd like or buy the stronger full black-out ...

Women’s Health consulted dietitians to design a balanced one-week menu to help you reset your eating habits. It's exclusively ...

After delays and setbacks, one of the most ambitious mixed-used developments ever planned for Northwest Indiana is slated to break ground this year. The 14-story SoLa development overlooking Lake ...

Get timely tips from Extension horticulture experts to keep your garden happy. Gardeners Corner is a quarterly newsletter from the Illinois Extension team of horticulture experts. Each issue ...